The name of the menu is nothing impossible in Thailand. Creamy Shrimp With a delicious taste to mind the many benefits of herbal ingredients in a bowl. The materials are easily available both supermarkets and markets close to home. We do not see it as difficult as you think.
Ingredient
Big tiger shrimp Or crayfish
Mushrooms, cut in half
Paprika
Kaffir lime leaves, remove the stalk
Galangal, sliced
Lemongrass crushed and cut in pieces
Sprinkle coriander
1 teaspoon chili
Lemon 1 child
Or 1/2 cup coconut milk
1/2 tablespoons sugar
1 tablespoon fish sauce
Pinch of salt
Soup (if there is a soup made with water).
Steps
1. First, peeled shrimp, cut out black line to wash. Combine soup, shredded ginger, galangal, lemon grass, kaffir lime leaves, chilli and mushrooms ready.
2. Bring broth to boil water. Put the soup into them. Boil again, add shrimp prepared to go.
3. Add the shrimp, then add the sugar, fish sauce, chili seasoning, chili paste you like me to put down the like. Followed by mushrooms
4. Turn off the oven, then cooked with lemon (squeezed lemonade tips in boiling water makes bitter lemon), sprinkle a little salt to extract and sour Cambridge even more intense.
5. serving bowl Add the onion, sprinkle chopped vegetables
Source : http://food.mthai.com/food-recipe/88943.html
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