Thailand sour dishes, whether Cha sour shrimp eggs. Papaya and sour fish curry vegetable curry แp๊asa considered as a popular menu. A favorite dish of many dishes, sour-making process is not complicated. But the practice is to make delicious taste, try flavoring it yourself. Because each is a good time to get out. Sour menu is rich in many nutrients. The menu is good for health. Today we have a recipe Cha sour shrimp eggs. The certification course was delicious cool to leave you.
12-15 dried grain (20 grams).
1 teaspoon salt
5 shallots small head
6 cloves garlic cloves
Ginger root 3
1 tsp shrimp paste
Meat, fish, cooked 1 cup (150 grams).
How sour sauce
Unquestionably terminal chili peppers, shallots, garlic, ginger out shredding them into pieces roughly prepared.
If using fresh fish for the fish to be cooked, blanched in hot water. Then sheep meat Took bone out If using canned tuna can be used in the next step now.
Pound pepper, shallots, garlic, ginger, salt, soy rude to thoroughly then add shrimp paste and fish is cooked, pounded them well. Shall be completed The sour chili prepared in the next step.
Spices and ingredients Cha sour shrimp eggs
Medium shrimp 8-10, or about 200 grams (cleaning, peeling order).
Cha one hand, or about 1 matches (remove only the leaves are used to make an omelette Cha).
Chinese cabbage or broccoli, but like any other. (To enter optional).
Eggs 4 eggs (used for making omelets Cha).
Ladle 1 cup sour peppers or 1-2.
4 tablespoons tamarind juice
3 tablespoons fish sauce
Sugar 1 1/2 tbsp.
Lemon juice 1 1/2 tbsp.
Vegetable oil for frying
These procedures and do
Rinse the shrimp thoroughly Lamb, shrimp heads and shells out The black line drawn through the system.
Boil water in a pot until boiling. Then add the curry paste Use a ladle of chili, sour over. Wait until boiling, then add fish sauce, tamarind juice, salt and sugar. (Using sugar instead But the sugar to taste sour mellow than) the soup together. Taste sweet, sour and salty.
Then, cut or tear the lettuce into pieces. Put into the soup (May add any other vegetables you like it or not, but if you like to eat only vegetables, eggs Cha anyway. Skip to the next step at all).
Add shrimp to the soup boil. Cooked shrimp close enough to put the sliced omelet, fried Cha comfort. (How to make an omelet Cha See section below), wait until shrimp is cooked, turn off the water if you like sour lemon added. When seasoning as needed and then bowl. Served with steamed rice (recipe for eating 2-3).
How to make an omelet Cha Add sour taste delicious:
Cha fried eggs are delicious rose. We must provide the framework Fu Cha fried egg and a little scorched. (But do not scorch very tasty) because it allows a more sour smell. Including eggs, sour Cha absorb water well. Chew, so it feels Delicious is the word. How the Egg Cha
Cha wash thoroughly and cut off the leaves come out. Cut to a length of about one inch.
Eggs to react and put in a bowl. Stir yolks and whites together. Then add the sliced Cha and add the lime juice, fish sauce, salt, a little bit. The acacia again until the eggs, mix well.
Pour the eggs into a pan, heat the oil hot enough. Egg Cha yellow sheet as the two sides enough mature eggs taken drain. Then cut into small squares to fit the comfort cooking with curry.
Meat, fish, mixed with fried peppers must be thoroughly washed and cooked in boiling water to deceive. Otherwise it will sour smells fishy.
A switch from fish such as shrimp, fish or other fish instead of meat, fish or shrimp were tasty, too, must be fresh, not fishy, and the time to put meat, fish or shrimp cooked in boiling broth. Reduces the fishy smell
Soure: http://www.zabwer.com/
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