Green Curry Chicken is the one that has been very popular. Among consumers, whether it is rice and curry. Or eat the noodles were delicious too. The meat is used to make curry. You can change indefinitely, whether it is beef, pork, chicken, fish, shrimp, fish ball. The menu is the same or healthy vegetables with curry aroma of curry. And the aroma of spices It has a sweet taste of coconut milk Serve with rice or noodles popularity will increase even more delicious ... so. Today, we have a formula curry chicken, spicy taste to leave it. The recipes are as follows:
Chicken curry
Chili peppers, curry, curry mix a little. (Bought at the market ... I would take any recipe for curry cool to leave it).
500g chicken thigh
500g chicken (or more to taste).
1 chicken blood clot (with optional).
500 grams of eggplant
500 grams of eggplant
Garden paprika 100 grams (pound or grind to a fine enough).
Fresh coconut 1½ head or take out the box, took the 1000 ml.
200 g basil leaves
1 sweet red pepper to decorate (optional).
2 tablespoons vegetable oil
Salt or fish sauce
2 tablespoons of sugar and crush
Thank: http://www.zabwer.com/
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